EASY & DELICIOUS
If you are a lover of heat and have not heard of Sriracha then you don’t know what your missing!
This flavourful hot sauce is now a household name and as a matter of fact, Sriracha is coming out with Sriracha flavoured snacks because of it’s popularity. This dish is so easy to make during a week night.
Great pairings with a nice cold Pilsner to wash it down. If you feel like going one step further, this dish will also go well with Coconut Rice and steamed vegetables.
It is truly a delicious and tasty meal. A bit of warning though, if you’re not in to the heat cut down the hot ingredients in half. Enjoy!
Ingredients:
- 2 lbs boneless skinless chicken thighs
- 6 tablespoons soy sauce
- 1 tablespoon Sriracha paste
- 5 tablespoons sugar
- 2 tablespoons tomato ketchup
- 2 tablespoons vinegar
- 1/4 teaspoon dried chilli flakes
- 1⁄2 cup chopped onion
- 1 teaspoon minced garlic
- 1 tablespoon minced ginger
- ground pepper to taste
- 1 tablespoon oil
Directions:
1. Cut the chicken thighs in to bite size pieces, set aside.
2. Combine the rest of ingredients, except oil, onions and garlic. Mix well with the chicken.
3. Marinate meat for at least 1 hour or at least overnight for that burst of flavour!
4. Heat pan to medium or medium high heat, add oil. Saute onions and garlic and fry chicken until lightly browned.
5. Serve with steamed rice and your favourite veggies.
